bread in a can japan - An Overview
I commonly use LeSaffre Saf-Instantaneous Yeast Gold for making shokupan Japanese milk bread. If You can not find fast Lively dry yeast but can discover new yeast, you may substitute. This recipe requires 1 teaspoon(5g) of dry yeast, therefore you would wish 5g x 3 = 15g of refreshing yeast.Bringing the temperature from the flour and liquid to 65°